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Borscht Soup Recipe

Name: Borscht Soup
Ingredients: 12 cans beef consomme, undiluted; 2 tbsp. fresh dill; 1/2 c. wine vinegar; 1 tbsp. sugar; 2 tbsp. butter; 2 c. onions; 2 c. celery; 2 c. carrots; 2 c. white cabbage; 3 c. beets, liquid removed (bite size); 1 c. diced tomatoes

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $6.00 view details

12 cans beef consomme, undiluted
2 tbsp. fresh dill
1/2 c. wine vinegar
1 tbsp. sugar
2 tbsp. butter
2 c. onions
2 c. celery
2 c. carrots
2 c. white cabbage
3 c. beets, liquid removed (bite size)
1 c. diced tomatoes

Directions

Simmer all vegetables in butter for 15 min. Add in sugar, stir. Add in vinegar, then beef consomme. Allow to cook on medium heat for 30 min, then add in dill. Serve warm with 1 tsp. lowfat sour cream to each bowl.

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Amount Per Serving	%DV
Serving Size 1164g
Recipe makes 6 servings
Calories 264
Calories from Fat 37	14%
Total Fat 4.18g	5%
Saturated Fat 2.51g	10%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 6195mg	258%
Potassium 521mg	15%
Total Carbs 25.33g	7%
Dietary Fiber 4.5g	15%
Sugars 18.45g	12%
Protein 32.42g	52%

Borscht Soup Recipe

Ingredients