Grandmother's Tomato Aspic Recipe

Name: Grandmother's Tomato Aspic
Ingredients: 2 Packages lemon Jello; 3 c. V-8 juice; 1 teaspoon Worcestershire sauce; 4 dashes Tabasco; 4 tbsp. lemon juice; Salt to taste; Celery seed to taste; 2 c. celery, minced; 3/4 c. onion, minced; 1/2 c. stuffed olives, sliced; 1/2 c. or possibly less shrimp, optional; Artichoke hearts to garnish

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.63 view details

2 Packages lemon Jello
3 c. V-8 juice
1 teaspoon Worcestershire sauce
4 dashes Tabasco
4 tbsp. lemon juice
Salt to taste
Celery seed to taste
2 c. celery, minced
3/4 c. onion, minced
1/2 c. stuffed olives, sliced
1/2 c. or possibly less shrimp, optional
Artichoke hearts to garnish

Directions

Heat 1 c. V-8 juice. Add in Jello till dissolved. Add in remaining V-8 juice, Worcestershire sauce, Tabasco, lemon juice, salt, celery seed. Let mix partially gel. Stir in celery, onions and olives. Pour into small ring mold with individual molds. Garnish with artichoke hearts. Serves 5 to 6.

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Amount Per Serving	%DV
Serving Size 191g
Recipe makes 4 servings
Calories 246
Calories from Fat 28	11%
Total Fat 3.08g	4%
Saturated Fat 0.46g	2%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 546mg	23%
Potassium 289mg	8%
Total Carbs 46.36g	12%
Dietary Fiber 2.8g	9%
Sugars 39.32g	26%
Protein 10.52g	17%

Grandmother's Tomato Aspic Recipe

Ingredients