Francis Ford Coppola's Tomato Sauce Recipe

• 2 Tbsp. extra virgin olive oil
• 2 med onions, chop
• 3 can imported Italian tomatoes, crush, drain, 28oz e
• 1 bn fresh basil, chop
• 1 pch crushed red pepper flakes
• 1 Tbsp. unsalted butter
• 2 lb spaghetti, cook, reserve the water

Directions