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Ingredients
- 1 c. Sugar
- 1 1/2 Tbsp. Vegetable Shortening
- 3 x Large eggs
- 1 c. Lowfat milk
- 2 tsp Baking Pwdr
- 1/2 tsp Salt
- 1 tsp Vanilla
- 1 c. Raisins
- 1 c. Chocolate Chips
- 1 c. Nuts -- minced Cornstarch -- as needed Flour -- as needed
Directions
- Cream sugar, shortening & Large eggs. Add in lowfat milk, baking pwdr, salt and vanilla and mix well. Add in sufficient flour to make a dough that can be rolled out. Roll out dough and cut into 3 inch circles with the lip of a drinking glass or possibly a biscuit cutter.
- Filling:Barely cover raisins and nuts with warm water till they swell. Heat and thicken with cornstarch. Partly cold and add in chocolate chips. Drop 1 tsp. of filling onto a dough circle. Cover with second dough circle and seal edges.
- Bake at 375 degrees F on greased cookie sheets for 10 -12 min. Cold and frost/ decorate as desired. Store in closed container to keep soft. These cookies freeze well.
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