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Add a photoServings: 12
Ingredients
- 1 c. shortening or possibly margarine
- 2 c. sugar
- 2 x Large eggs
- 1/2 c. lowfat milk
- 2 tsp baking pwdr
- 5 1/2 c. flour Colored sugars or possibly icing
Directions
- Cream shortening and sugar till light and fluffy. Beat in Large eggs, 1 at a time, then beat in lowfat milk. Sift baking pwdr and flour together. Reduce speed and, with mixer running, add in flour to creamed mix, 1 c. at a time. Continue beating till mix pulls cleanly away from sides of work bowl, 30 to 45 seconds. If necessary, add in a little more flour. Refrigerate1 hour.
- Remove from refrigerator at least 30 min before rolling out. Roll out dough 1/4 to 1/2 inch thick on lightly floured board. Cut in shapes and transfer to ungreased baking sheet. Decorate with sugar and bake at 350 degrees till light brown, about 10 min.
- Alternatively, cut in shapes, bake at 350 degrees till light brown, and then decorate with icing.
- This recipe yields 6 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 505 | |
| Calories from Fat 164 | 32% |
| Total Fat 18.56g | 23% |
| Saturated Fat 4.38g | 18% |
| Trans Fat 5.71g | |
| Cholesterol 35mg | 12% |
| Sodium 227mg | 9% |
| Potassium 88mg | 3% |
| Total Carbs 77.62g | 21% |
| Dietary Fiber 1.5g | 5% |
| Sugars 34.05g | 23% |
| Protein 7.29g | 12% |
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