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Home » Recipes » Grandma's Sweet Potato Souffle

Grandma's Sweet Potato Souffle Recipe

Name: Grandma's Sweet Potato Souffle
Ingredients: 1/2 c. Light corn syrup; 2 x Large eggs; 4 lrg Sweet potatoes -- cooked & Mashed; 1/4 tsp Salt; 1/2 tsp Cinnamon; 1/2 tsp Ginger; 1/2 tsp Nutmeg; 1/2 c. Firmly packed light brown Sugar; 1/3 c. All-purpose flour; 1/3 c. Butter or possibly margarine; 1 c. Pecans -- minced

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.97 view details

1/2 c. Light corn syrup
2 x Large eggs
4 lrg Sweet potatoes -- cooked & Mashed
1/4 tsp Salt
1/2 tsp Cinnamon
1/2 tsp Ginger
1/2 tsp Nutmeg
1/2 c. Firmly packed light brown Sugar
1/3 c. All-purpose flour
1/3 c. Butter or possibly margarine
1 c. Pecans -- minced

Directions

1. Combine sugar, butter, syrup, and Large eggs. Add in salt, cinnamon, ginger, and nutmeg. Beat with mixer till fluffy. Stir in mashed potatoes. Spoon mix into a greased 2-qt baking dish.
2. Prepare topping: Mix all topping ingredients together in a small bowl till crumbly.
3. Sprinkle topping over potato mix and bake in 350 degree oven for 30 min.

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Amount Per Serving	%DV
Serving Size 116g
Recipe makes 8 servings
Calories 310
Calories from Fat 125	40%
Total Fat 14.49g	18%
Saturated Fat 5.96g	24%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 187mg	8%
Potassium 231mg	7%
Total Carbs 44.5g	12%
Dietary Fiber 2.3g	8%
Sugars 21.41g	14%
Protein 3.59g	6%

Grandma's Sweet Potato Souffle Recipe

Ingredients