Salmon With A Grain Mustard Topping And A Tomato Coulis Sau Recipe

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Servings: 1

Ingredients

Cost per recipe $7.32 view details

Directions

  1. Chop the onion finely and sweat with the crushed garlic in the butter, then add in the bay leaf. Add in the minced tomatoes and cook to a puree. Pass through a food processor and then a sieve, taking the bay leaf out first.
  2. Mix the whipped cream with the mustard and spread over the salmon. Bake in a warm oven at 190C with a knob of butter for 5 min.
  3. Season the sauce, add in a knob of butter and pour onto a plate. Lay the salmon on top and serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 794g
Calories 900  
Calories from Fat 547 61%
Total Fat 61.26g 77%
Saturated Fat 22.7g 91%
Trans Fat 0.0g  
Cholesterol 225mg 75%
Sodium 284mg 12%
Potassium 2136mg 61%
Total Carbs 25.46g 7%
Dietary Fiber 6.9g 23%
Sugars 13.02g 9%
Protein 63.24g 101%
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