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Annie Wade's Sweet Potato Souffle Recipe

Name: Annie Wade's Sweet Potato Souffle
Ingredients: 3 c. mashed cooked sweet potatoes, 2 large, peeled; 1/4 c. brown sugar; 3 Tbsp. butter; 4 x Large eggs, beaten; 1/4 c. light rum; 1/4 tsp cinnamon

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.57 view details

3 c. mashed cooked sweet potatoes, 2 large, peeled
1/4 c. brown sugar
3 Tbsp. butter
4 x Large eggs, beaten
1/4 c. light rum
1/4 tsp cinnamon

Directions

Preheat oven to 350 F.
Combine the mashed sweet potatoes with the rest of the ingredients.
Beat well by hand or possibly with an electric mixer. Fold into a buttered 2 qt baking dish. Bake for 45 to 50 min or possibly till a knife inserted into the center comes out clean and the top is hard and golden brown.

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Amount Per Serving	%DV
Serving Size 106g
Recipe makes 6 servings
Calories 196
Calories from Fat 80	41%
Total Fat 9.05g	11%
Saturated Fat 4.68g	19%
Trans Fat 0.0g
Cholesterol 154mg	51%
Sodium 116mg	5%
Potassium 220mg	6%
Total Carbs 18.97g	5%
Dietary Fiber 1.5g	5%
Sugars 11.15g	7%
Protein 4.96g	8%

Annie Wade's Sweet Potato Souffle Recipe

Ingredients