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Home » Recipes » Annie Mae Jones' Sweet Potato Biscuits

Annie Mae Jones' Sweet Potato Biscuits Recipe

Name: Annie Mae Jones' Sweet Potato Biscuits
Ingredients: 1 c. Flour, all-purpose; 3 tsp Baking pwdr; 1 tsp Salt; 2 Tbsp. Shortening; 1 c. Sweet potatoes, mashed; 1/2 c. Lowfat milk

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.10 view details

1 c. Flour, all-purpose
3 tsp Baking pwdr
1 tsp Salt
2 Tbsp. Shortening
1 c. Sweet potatoes, mashed
1/2 c. Lowfat milk

Directions

1. Preheat oven to 400'F.
2. Sift flour, baking pwdr, and salt into mixing bowl. Cut in shortening.
Add in potatoes and mix thoroughly, then add in sufficient lowfat milk to make a soft dough.
Turn out onto a lightly floured board and roll out to about 1/2" in thickness. Cut into squares.
3. Place squares not touching on ungreased baking sheet bake in preheated oven for 12-15 mimutes.
4. Serve hot, split, and spread with room-temperature butter.

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Amount Per Serving	%DV
Serving Size 32g
Recipe makes 12 servings
Calories 68
Calories from Fat 21	31%
Total Fat 2.34g	3%
Saturated Fat 0.58g	2%
Trans Fat 0.71g
Cholesterol 1mg	0%
Sodium 518mg	22%
Potassium 53mg	2%
Total Carbs 10.06g	3%
Dietary Fiber 0.5g	2%
Sugars 0.89g	1%
Protein 1.54g	2%

Annie Mae Jones' Sweet Potato Biscuits Recipe

Ingredients