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Home » Recipes » Grandma Gianforti's Stuffed Mushrooms

Grandma Gianforti's Stuffed Mushrooms Recipe

Name: Grandma Gianforti's Stuffed Mushrooms
Ingredients: 12 lg. mushrooms; 3 1/2 tbsp. butter; 1 c. bread crumbs; 1/4 c. Parmesan cheese; 3 tbsp. minced walnuts; 1 tbsp. A-1 Sauce; 1 tbsp. chopped onion; 1/4 teaspoon salt; 1 tbsp. water

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.67 view details

12 lg. mushrooms
3 1/2 tbsp. butter
1 c. bread crumbs
1/4 c. Parmesan cheese
3 tbsp. minced walnuts
1 tbsp. A-1 Sauce
1 tbsp. chopped onion
1/4 teaspoon salt
1 tbsp. water

Directions

Clean mushrooms. Remove stems and chop. Saute/fry stems and onions in 1/2 of butter till onions are golden brown. Mix sauteed mushrooms with salt, crumbs, cheese, walnuts, and sauce. Stuff mushroom caps with this mix and place in shallow baking dish. Pie pan works good. Add in water and broil till bubbly.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 4 servings
Calories 254
Calories from Fat 132	52%
Total Fat 15.14g	19%
Saturated Fat 7.97g	32%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 514mg	21%
Potassium 291mg	8%
Total Carbs 22.44g	6%
Dietary Fiber 2.1g	7%
Sugars 3.0g	2%
Protein 8.58g	14%

Grandma Gianforti's Stuffed Mushrooms Recipe

Ingredients