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Grandma Chell's Scalloped Oysters Recipe

Name: Grandma Chell's Scalloped Oysters
Ingredients: 1 can oysters; 1 c. crushed saltines; 1/2 c. dry cubed bread; 1/4 c. butter; 2 tbsp. lowfat milk; Oyster liquid reserved from can; Salt & pepper as desired

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.43 view details

1 can oysters
1 c. crushed saltines
1/2 c. dry cubed bread
1/4 c. butter
2 tbsp. lowfat milk
Oyster liquid reserved from can
Salt & pepper as desired

Directions

Mix bread and crushed saltines. Stir in butter. Put thin layer of mix in bottom of buttered baking dish. Cover with oysters and sprinkle with salt and pepper as desired. Add in 1/2 oyster liquid and 1 Tbsp. lowfat milk. Repeat a layer of bread and saltine mix. Cover with remaining oysters, liquids and crumbs. (Works best with no more than 2 layers of oysters.) Bake for 30 min at 450 degrees.

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Amount Per Serving	%DV
Serving Size 140g
Recipe makes 4 servings
Calories 313
Calories from Fat 136	43%
Total Fat 15.41g	19%
Saturated Fat 8.28g	33%
Trans Fat 0.08g
Cholesterol 69mg	23%
Sodium 555mg	23%
Potassium 241mg	7%
Total Carbs 32.94g	9%
Dietary Fiber 1.2g	4%
Sugars 1.55g	1%
Protein 10.5g	17%

Grandma Chell's Scalloped Oysters Recipe

Ingredients