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Add a photoServings: 12
Ingredients
- 4 x Large eggs
- 2 c. sugar
- 1 c. oil
- 2 c. unbleached flour
- 2 tsp baking pwdr
- 1 1/2 tsp baking soda
- 1 tsp grnd cinnamon
- 1 tsp vanilla extract
- 3 c. shredded fresh beets
- 1 c. minced walnuts
- 8 ounce cream cheese softened
- 1/2 c. whipping cream - (to 3/4 c.)
- 1 tsp almond extract
- 1/2 c. powdered sugar
Directions
- For the Cake: Beat together the Large eggs, sugar and oil till fluffy. Sift together the flour, baking pwdr, baking soda and cinnamon in a large bowl. Add in the dry ingredients to the egg mix and stir well to blend. Add in the vanilla, beets and walnuts. Beat together 1 minute.
- Pour the batter into a 13- by 9-inch baking pan. Bake the cake at 350 degrees till a toothpick inserted in the middle comes out clean, 35 to 45 min.
- For the Cream Cheese Frosting: Blend together the cream cheese, whipping cream, almond extract and powdered sugar in a blender or possibly mixer till fluffy. Spoon onto the cooled cake or possibly serve separately to dollop the cake.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 531 | |
| Calories from Fat 274 | 52% |
| Total Fat 31.23g | 39% |
| Saturated Fat 6.97g | 28% |
| Trans Fat 0.47g | |
| Cholesterol 97mg | 32% |
| Sodium 471mg | 20% |
| Potassium 170mg | 5% |
| Total Carbs 58.28g | 16% |
| Dietary Fiber 1.6g | 5% |
| Sugars 40.74g | 27% |
| Protein 6.49g | 10% |
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