German Meatballs With Applesauce Recipe

click to rate
0 votes | 893 views
Servings: 1

Ingredients

Directions

  1. Beat egg slightly. Add in lowfat milk, salt, spices, horseradish and crumbs.
  2. Stir. Add in meat and mix lightly but thoroughly. Shape into small balls, about two Tbsp. each. Heat oil in skillet; gently drop in meatballs, turn to brown on all sides. Transfer as browned into casserole. Combine applesauce and brown sugar. Spread proportionately over meatballs. Cover and simmer for about 45 min.

Toolbox

Add the recipe to which day?
« Today - May 26 »
Today - May 26
May 27 - Jun 02
June 3 - 9
June 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment