Fried Crab Cakes Recipe

• For the crab mixture
• 400g crab meat
• 2 slices of bread (with the crust on) - sprinkle a bit of water to soften
• 1 tsp garam masala (Indian spice mix)
• 5 shallots - chopped
• 1 red chilli - chopped
• 1 green chilli - chopped
• 1 tsp coriander powder
• 1 or 2 sprigs coriander leaves - chopped
• Salt to taste
• Oil for frying
• For the batter coating
• 1/2 tbsp rice flour
• 1/2 tbsp corn flour
• 2 tbsp all purpose flour
• Salt to taste
• Water as needed
• Mixed and stirred for a runny-sticky batter

Directions