Fried Crab Cakes Recipe
Crispy fried masala crab cakes with soft and moist inner texture.
Prep time: | Malaysian |
Cook time: | Servings: 4 person |
Goes Well With: snack, side dish for rice
Ingredients
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Directions
- Into a bowl, add all ingredients for the crab mixture.
- Mix and lightly knead, getting the mixture to stick together.
- Wet hands if needed and divide the mixture into equal portions.
- Shape each portion into a flat round cake.
- Dip the cakes individually into the batter and deep fry.
- Remove and drain over kitchen towel.
- Optional: Serve the cakes with lettuce leaves, cucumber slices and chili sauce.