Florentine Salmon Brunch Frittata Recipe

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic minced
• 1 red bell pepper, seeded and chopped
• 3 cups chopped fresh spinach
• 3 ounces fresh mushrooms
• 2 cups cooked vermicelli
• 6 eggs
• 1/2 cup ricotta cheese (or cottage cheese)
• 4 ounces smoked salmon, cut in slivers
• 1/4 cup chopped fresh dill (I used 1/2 teaspoon dried dill weed)
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest
• 1/4 teaspoon cayenne pepper (or red pepper flakes to taste)
• Salt & pepper to taste (optional)
• 1 cup (4 ounces) shredded Swiss cheese

Directions