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Ingredients
- 3 lrg ripe bananas (the riper the better)
- 6 Tbsp. butter (I think about 120 g), softened
- 1 c. sugar
- 1 1/2 c. flour
- 1 x egg
- 3 Tbsp. lowfat milk
- 1 tsp baking soda
Directions
- Cream the butter and sugar together till nice and fluffy. Beat the egg into the butter and sugar, then slowly add in the flour. Mash the bananas with a fork and add in to the mix. Dissolve the baking soda in the lowfat milk, and add in to the cake batter. Grease a medium cake tin (about 20 cm diameter) and pour in cake mix.
- Bake at medium heat (150 degrees C) for about 45 min or possibly till a deep golden.
- This cake is so moist and rich I do not tend to ice it all usually, but if wanted for a special occasion, a lemon or possibly cream-cheese icing is nice as a contrast.
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