Name: BEST Banana Cake EVER
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Canadian
Ingredients: For the Cake: 2 cups all purpose flour; 1/2 cup white sugar; 1/2 cup brown sugar; 1/2 cup butter; 1/2 cup milk; 1 egg; 3 ripe bananas; Pinch of salt; 1 tsp. of vanilla; 2 tsp. of baking powder; 1 tsp. baking soda; For the glaze: 1 banana; 2 tbsp. butter; 2 1/2 cups sifted icing sugar; Milk (if needed)

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Put those ripe bananas to use...and make the BEST Banana Cake EVER!! Moist, full of flavour and drizzled with chocolate. Dessert is only minutes away.

Prep time: 15 minutes

Cook time: 40 minutes

Canadian

Ingredients

For the Cake: 2 cups all purpose flour
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup butter
1/2 cup milk
1 egg
3 ripe bananas
Pinch of salt
1 tsp. of vanilla
2 tsp. of baking powder
1 tsp. baking soda
For the glaze: 1 banana
2 tbsp. butter
2 1/2 cups sifted icing sugar
Milk (if needed)

Directions

Preheat Oven to 325°F
Grease 9 x 13 baking dish.
Cream butter and sugars.
Add egg, vanilla and milk.
Add flour and baking powder.
Mash bananas and add baking soda to banana mixture.
Add banana mixture to batter.
Scrape batter into greased baking dish.
Bake for approximately 25 - 30 minutes.
Cool and glaze.
Glaze:
Puree banana.
Blend banana and butter.
Add sifted icing sugar.
If glaze is too thick, add milk…1 tsp. at a time until you find a consistency you like.
Glaze cake.
Cut into pieces, drizzle with melted dark chocolate and ENJOY!!