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Egg Drops (Einlauf) Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $0.31 view details

Directions

  1. Beat egg, add in salt, flour and water and stir smooth. Pour slowly from end of spoon into boiling soup. Cook 2 to 3 min and serve warm with minced parsley in soup.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 130g
Calories 150  
Calories from Fat 42 28%
Total Fat 4.63g 6%
Saturated Fat 1.41g 6%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 66mg 3%
Potassium 104mg 3%
Total Carbs 18.45g 5%
Dietary Fiber 0.8g 3%
Sugars 0.43g 0%
Protein 8.06g 13%
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