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Recipe
Egg Drop Soup Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 5012g | |
| Calories 497 | |
| Calories from Fat 111 | 22% |
| Total Fat 12.45g | 16% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 491mg | 164% |
| Sodium 1252mg | 52% |
| Potassium 375mg | 11% |
| Total Carbs 70.19g | 19% |
| Dietary Fiber 3.4g | 11% |
| Sugars 3.5g | 2% |
| Protein 24.83g | 40% |
Ingredients Convert Measures
- 4 ounce. chicken soup base
- 1 1/4 gallon water
- 1/4 teaspoon pepper
- 1/4 c. minced onion
- 3 teaspoon soy sauce
- 3 Large eggs
- 2/3 c. flour
Directions
- Prepare chicken broth and boil. Separate chicken from bones and add in back to soup base. Mix Large eggs and flour together; set aside. Add in remaining ingredients to base. Drop egg mix into soup one spoonful at a time. Cover, cook for 5 min. Serve with sprinkled parsley flakes.
