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Recipe
Egg Drop Soup Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 959g | |
| Calories 93 | |
| Calories from Fat 41 | 44% |
| Total Fat 4.53g | 6% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 361mg | 15% |
| Potassium 218mg | 6% |
| Total Carbs 7.26g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.54g | 2% |
| Protein 6.49g | 10% |
Ingredients Convert Measures
- 3 1/2 c. water
- 1 egg, beaten
- 1/2 carrot, diced
- 2 green onion, diced
- 1 env. Lipton noodle soup mix with real chicken broth
Directions
- Saute/fry carrots and onions; place on paper towel to drain off oil. Bring water to boil, add in carrots and onions and soup mix; cook 5 min. Work fork, stir in egg. Cook 2 min more.
