Easy Oven Baked Potatoes Recipe

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0 votes | 6616 views
Servings: 6

Ingredients

Cost per serving $0.62 view details

Directions

  1. Cut potatoes & onions into 1/4-inch slices. Alternate slices, slightly overlapping, in a single layer in a 13x9x2-inch baking dish. Combine next 5 ingredients. Drizzle over potato & onion slices. Cover & bake at 400 for 40 min. Sprinkle with paprika & bake, uncovered for 20 additional min.
  2. PAT RINKE

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Nutrition Facts

Amount Per Serving %DV
Serving Size 279g
Recipe makes 6 servings
Calories 300  
Calories from Fat 137 46%
Total Fat 15.62g 20%
Saturated Fat 9.81g 39%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 413mg 17%
Potassium 828mg 24%
Total Carbs 37.45g 10%
Dietary Fiber 5.3g 18%
Sugars 5.47g 4%
Protein 4.54g 7%
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