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Home » Recipes » Easy Chili Relleno Casserole

Easy Chili Relleno Casserole Recipe

Name: Easy Chili Relleno Casserole
Cuisine: American
Ingredients: 1 c. half and half; 2 Large eggs; 1/3 c. flour; 3 (4 ounce.) cans whole green chilies; 1/2 pound Monterey Jack cheese, grated; 1 (8 ounce.) can tomato sauce

by CookEatShare Cookbook

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All the flavor without all the work.

Servings: 4

American

Ingredients

Cost per serving $0.77 view details

1 c. half and half
2 Large eggs
1/3 c. flour
3 (4 ounce.) cans whole green chilies
1/2 pound Monterey Jack cheese, grated
1 (8 ounce.) can tomato sauce

Directions

Beat half and half with eggs and flour till smooth.
Split chilies open, rinse out seeds, drain on paper towels. Reserve 1/2 c. cheese for topping.
Make alternate layers of cheese, chiles and egg mix in deep 1 1/2 qt casserole.
Pour tomato sauce over top.
Sprinkle with reserved cheese.
Bake for 1 hour at 375 degrees. Let set 10 min before serving.

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Amount Per Serving	%DV
Serving Size 254g
Recipe makes 4 servings
Calories 394
Calories from Fat 240	61%
Total Fat 26.87g	34%
Saturated Fat 15.95g	64%
Trans Fat 0.0g
Cholesterol 177mg	59%
Sodium 687mg	29%
Potassium 511mg	15%
Total Carbs 18.31g	5%
Dietary Fiber 1.8g	6%
Sugars 5.3g	4%
Protein 21.48g	34%

Easy Chili Relleno Casserole Recipe

Ingredients