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Ingredients
- Kummelweck Rolls
- 2 tablespoons coarse salt
- 2 tablespoons caraway seeds
- 1 cup water
- 1 tablespoon cornstarch
- 1/2 cup water, warmed
- 12 hard rolls or Kaiser rolls
- Beef on Weck Ingredients:
- 1 cup au jus gravy, reserved from roasting the beef (see Classic Roast Beef recipe on www.hungrychef.weebly.com)
- 20 ounces cooked roast beef, sliced thinly
- 3 ounces prepared horseradish
Directions
- Combine equal parts coarse salt and whole caraway seed. Store in clean jar. Heat 1 cup water to a boil. Dissolve cornstarch in 1/2 cup warm water and add to boiled water. Return to a boil and thicken until it coats a spoon. Cool and store in refrigerator.
- Preheat oven to 350 degrees F.
- To make kummelweck rolls, take 12 rolls and place on baking sheet. Brush top of rolls with cornstarch solution and sprinkle with seed mixture. Place in oven for 4 minutes or until kummelweck dries.
- For the Beef on Weck: Heat au jus in saucepan until simmering. Dip sliced roast beef in hot au jus and place on cut kummelweck roll. Top with a dollop of horseradish and dip the top of the roll in the au jus.
- *If you don't want to make the roast beef yourself you can always purchase good deli roast beef and a package of Au Jus in the packaged dry sauce mix area of most grocery stores
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 451g | |
| Recipe makes 4 servings | |
| Calories 903 | |
| Calories from Fat 227 | 25% |
| Total Fat 25.59g | 32% |
| Saturated Fat 6.53g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 8742mg | 364% |
| Potassium 744mg | 21% |
| Total Carbs 113.11g | 30% |
| Dietary Fiber 5.9g | 20% |
| Sugars 4.75g | 3% |
| Protein 52.16g | 83% |
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