Servings: 4
Ingredients
- 1 c. brown sugar
- 1/2 c. whipping cream
- 1 pkg. of Rhodes dinner rolls (frzn)
Directions
- Mix brown sugar and whipped cream. Put in bottom of bundt pan. Place frzn dinner rolls in pan. Let set overnight. Bake the next morning 1/2 hour at 325 degrees. Flip rolls upside down in another pan so caramel sauce will run down through rolls. Enjoy!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 70g | |
Recipe makes 4 servings | |
Calories 261 | |
Calories from Fat 49 | 19% |
Total Fat 5.55g | 7% |
Saturated Fat 3.46g | 14% |
Trans Fat 0.0g | |
Cholesterol 21mg | 7% |
Sodium 21mg | 1% |
Potassium 84mg | 2% |
Total Carbs 54.37g | 14% |
Dietary Fiber 0.0g | 0% |
Sugars 53.38g | 36% |
Protein 0.37g | 1% |
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