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Add a photoServings: 4
Ingredients
- 18 frzn Rhodes dinner rolls
- 1 pkg. butterscotch pudding mix (not instant)
- 1/2 c. butter
- 1/2 c. brown sugar
- 3/4 teaspoon cinnamon
Directions
- Heat together butter, brown sugar and cinnamon. Pour which mix on the bottom of a Bundt or possibly angel food cake pan. Arrange thawed dinner rolls in a helter skelter manner on top of the mix. Sprinkle box of dry pudding over rolls. Keep uncovered overnight.In the morning (rolls will have risen). Bake at 350 degrees for 25-30 min. After removing from the oven, turn pan over on a plate to remove rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 4 servings | |
| Calories 309 | |
| Calories from Fat 202 | 65% |
| Total Fat 23.02g | 29% |
| Saturated Fat 14.58g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 171mg | 7% |
| Potassium 45mg | 1% |
| Total Carbs 27.38g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 26.71g | 18% |
| Protein 0.29g | 0% |
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