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Butterscotch Caramel Rolls Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.11 view details
  • 18 frzn rolls
  • 1 pkg. butterscotch pudding mix
  • 1/2 c. butter
  • 1/2 c. brown sugar

Directions

  1. Place rolls in greased bundt pan. Sprinkle dry pudding over rolls; heat butter and sugar; pour over rolls. Let rise, uncovered overnight. Bake at 350 degrees for 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 12 servings
Calories 288  
Calories from Fat 84 29%
Total Fat 9.56g 12%
Saturated Fat 5.22g 21%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 658mg 27%
Potassium 113mg 3%
Total Carbs 45.34g 12%
Dietary Fiber 2.6g 9%
Sugars 17.2g 11%
Protein 5.65g 9%
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