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Dutch Split Pea Soup Recipe

Name: Dutch Split Pea Soup
Ingredients: 1 ham bone; 3 c. ham pcs; 1 1/2 c. split peas; 1 chopped onion; 6 to 8 c. water; 3 celery stalks chopped; 2 diced carrots; 1 bay leaf; 1 teaspoon salt; 1/4 teaspoon pepper; 1 can Campbells pea soup

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.27 view details

1 ham bone
3 c. ham pcs
1 1/2 c. split peas
1 chopped onion
6 to 8 c. water
3 celery stalks chopped
2 diced carrots
1 bay leaf
1 teaspoon salt
1/4 teaspoon pepper
1 can Campbells pea soup

Directions

Coverham bone and pcs with water. Add in peas, onion, celery, bay leaf, salt and pepper. Cover and simmer 2 hrs. Add in carrots and can of Campbells pea soup. Simmer 30 min stirring occasionally. Add in more salt if necessary. Makes 8 dinner servings.

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Amount Per Serving	%DV
Serving Size 414g
Recipe makes 8 servings
Calories 316
Calories from Fat 66	21%
Total Fat 7.34g	9%
Saturated Fat 2.1g	8%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 1655mg	69%
Potassium 824mg	24%
Total Carbs 34.66g	9%
Dietary Fiber 11.1g	37%
Sugars 4.37g	3%
Protein 28.07g	45%

Dutch Split Pea Soup Recipe

Ingredients