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Recipe
Dutch Split Pea Soup Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3202g | |
| Calories 1795 | |
| Calories from Fat 505 | 28% |
| Total Fat 56.28g | 70% |
| Saturated Fat 16.61g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 524mg | 175% |
| Sodium 13147mg | 548% |
| Potassium 4182mg | 119% |
| Total Carbs 147.41g | 39% |
| Dietary Fiber 27.6g | 92% |
| Sugars 18.64g | 12% |
| Protein 171.36g | 274% |
Ingredients Convert Measures
- 1 ham bone
- 3 c. ham pcs
- 1 1/2 c. split peas
- 1 chopped onion
- 6 to 8 c. water
- 3 celery stalks chopped
- 2 diced carrots
- 1 bay leaf
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 can Campbells pea soup
Directions
- Coverham bone and pcs with water. Add in peas, onion, celery, bay leaf, salt and pepper. Cover and simmer 2 hrs. Add in carrots and can of Campbells pea soup. Simmer 30 min stirring occasionally. Add in more salt if necessary. Makes 8 dinner servings.
