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Dutch Split Pea Soup Recipe (by CookEatShare Cookbook)

Ingredients

1 ham bone 3 c. ham pcs 1 1/2 c. split peas 1 chopped onion 6 to 8 c. water 3 celery stalks chopped

2 diced carrots 1 bay leaf 1 teaspoon salt 1/4 teaspoon pepper 1 can Campbells pea soup

Directions

1. Coverham bone and pcs with water. Add in peas, onion, celery, bay leaf, salt and pepper. Cover and simmer 2 hrs. Add in carrots and can of Campbells pea soup. Simmer 30 min stirring occasionally. Add in more salt if necessary. Makes 8 dinner servings.

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