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Double Fudge Nut Brownies Recipe

Name: Double Fudge Nut Brownies
Ingredients: 2 pkg. Pillsbury fudge brownie mix; 1 c. warm water; 1 c. oil; 4 lg. large eggs; 1 c. minced pecans; 1 c. chocolate chips

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.51 view details

2 pkg. Pillsbury fudge brownie mix
1 c. warm water
1 c. oil
4 lg. large eggs
1 c. minced pecans
1 c. chocolate chips

Directions

Mix to moisten the first 4 ingredients, then add in chips and nuts. Don't over beat. Bake in a 17x11 inch ungreased pan in a 350 degree oven for 35-38 min. Don't over bake.

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Amount Per Serving	%DV
Serving Size 73g
Recipe makes 12 servings
Calories 292
Calories from Fat 242	83%
Total Fat 27.42g	34%
Saturated Fat 4.75g	19%
Trans Fat 0.47g
Cholesterol 73mg	24%
Sodium 35mg	1%
Potassium 94mg	3%
Total Carbs 9.11g	2%
Dietary Fiber 0.9g	3%
Sugars 7.53g	5%
Protein 3.58g	6%

Double Fudge Nut Brownies Recipe

Ingredients