Unknown source - a magazine clipping from many years ago.
Ingredients
- Brownies:
- 1 cup butter
- 4 - (1 oz.) squares unsweetened chocolate
- 2 cups sugar
- 1 1/2 cups flour
- 4 eggs, slightly beaten
- 1 tsp salt
- 1 tsp baking powder
- 2 tsp vanilla
- 1 cup semi-sweet chocolate chips
- For the Filling:
- 1/4 cup sugar
- 2 tbsp butter, softened
- 3-oz. pkg. cream cheese, softened
- 1 egg
- 1 tbsp flour
- 1/2 tsp vanilla
Directions
- Heat the oven to 350 F
- In a 2 quart saucepan, combine 1 cup of butter and the unsweetened chocolate
- Cook over medium heat, stirring occasionally, until melted - about 4 to 6 minutes.
- Stir in the remaining brownie ingredients except the chocolate chips
- Fold in the chocolate chips
- Spread half of the batter into a greased 13 x 9 inch baking pan.
- In a small bowl, stir together all the filling ingredients
- Spread over the brownie mixture
- Spoon the remaining batter over the cream cheese
- Note: Batter will not entirely cover the entire cream cheese mixture
- Bake for 30 to 35 minutes or until the brownies begin to pull away from the sides of the pan.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 38g | |
Recipe makes 36 servings | |
Calories 160 | |
Calories from Fat 81 | 51% |
Total Fat 9.33g | 12% |
Saturated Fat 5.53g | 22% |
Trans Fat 0.0g | |
Cholesterol 44mg | 15% |
Sodium 161mg | 7% |
Potassium 52mg | 1% |
Total Carbs 18.66g | 5% |
Dietary Fiber 0.8g | 3% |
Sugars 13.13g | 9% |
Protein 2.06g | 3% |
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