Double Fudge Cream Cheese Brownies Recipe

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1 vote | 1341 views

Unknown source - a magazine clipping from many years ago.

Prep time:
Cook time:
Servings: 36 Brownies
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Ingredients

Cost per serving $0.22 view details

Directions

  1. Heat the oven to 350 F
  2. In a 2 quart saucepan, combine 1 cup of butter and the unsweetened chocolate
  3. Cook over medium heat, stirring occasionally, until melted - about 4 to 6 minutes.
  4. Stir in the remaining brownie ingredients except the chocolate chips
  5. Fold in the chocolate chips
  6. Spread half of the batter into a greased 13 x 9 inch baking pan.
  7. In a small bowl, stir together all the filling ingredients
  8. Spread over the brownie mixture
  9. Spoon the remaining batter over the cream cheese
  10. Note: Batter will not entirely cover the entire cream cheese mixture
  11. Bake for 30 to 35 minutes or until the brownies begin to pull away from the sides of the pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 38g
Recipe makes 36 servings
Calories 160  
Calories from Fat 81 51%
Total Fat 9.33g 12%
Saturated Fat 5.53g 22%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 161mg 7%
Potassium 52mg 1%
Total Carbs 18.66g 5%
Dietary Fiber 0.8g 3%
Sugars 13.13g 9%
Protein 2.06g 3%
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