Dottina's Meat Pie Recipe

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0 votes | 6974 views
Servings: 2

Ingredients

Cost per serving $1.71 view details

Directions

  1. Make gravy with 1 c. water, 3 Tbsp. flour, and 1 Tbsp. prepared mustard. Put everything in an unbaked pie shell. Pour gravy on top. Bake at 350 degrees till shell looks done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 344g
Recipe makes 2 servings
Calories 395  
Calories from Fat 155 39%
Total Fat 17.23g 22%
Saturated Fat 6.97g 28%
Trans Fat 1.09g  
Cholesterol 111mg 37%
Sodium 152mg 6%
Potassium 1088mg 31%
Total Carbs 21.71g 6%
Dietary Fiber 3.6g 12%
Sugars 4.33g 3%
Protein 36.55g 58%
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