Servings: 2
Ingredients
- 1/2 to 1 pound hamburger, browned
- Minced potatoes, steamed
- Minced carrots, steamed
- Minced onion, steamed
- Minced celery, steamed
Directions
- Make gravy with 1 c. water, 3 Tbsp. flour, and 1 Tbsp. prepared mustard. Put everything in an unbaked pie shell. Pour gravy on top. Bake at 350 degrees till shell looks done.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 344g | |
Recipe makes 2 servings | |
Calories 395 | |
Calories from Fat 155 | 39% |
Total Fat 17.23g | 22% |
Saturated Fat 6.97g | 28% |
Trans Fat 1.09g | |
Cholesterol 111mg | 37% |
Sodium 152mg | 6% |
Potassium 1088mg | 31% |
Total Carbs 21.71g | 6% |
Dietary Fiber 3.6g | 12% |
Sugars 4.33g | 3% |
Protein 36.55g | 58% |
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