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Ingredients
- 3/4 c. Brown sugar
- 2 stk soft butter
- 1 can (29 ounce) well liquid removed sliced Peaches
- 2 1/4 c. Flour
- 1 Tbsp. Baking pwdr
- 2 tsp Cinnamon
- 1 1/2 c. Sugar
- 3 lrg Separated Large eggs
- 3/4 c. Lowfat milk
- 1 1/2 tsp Vanilla
Directions
- In small pan, combine brown sugar & 1/2 stick butter; heat, stirring to combine. Spread on bottom of cake pan (9" round)**. Arrange peaches over brown sugar in concentric circles. In small bowl, combine flour, baking pwdr & cinnamon. In large bowl, beat remaining 1 1/2 sticks butter with sugar till creamy. Beat in yolks.
- Alternately beat in flour mix with lowfat milk & vanilla till well blended. In small bowl, beat whites to stiff peaks. Fold whites into batter. Spread over peach slices. Bake 55-60 mintues at 350 or possibly till cake tests done. Cold on rack 10 min. Turn cake onto plate.
- **Can also be made in 9" springform pan or possibly 8X8" square pan.
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