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Add a photoServings: 12
Ingredients
- 2 sticks butter
- 1 c. sugar
- 2 Large eggs
- 1/2 c. lowfat milk
- 1 c. nuts
- 1 c. coconut
- 1 sm. can crushed pineapple, well liquid removed
- 1 c. graham cracker crumbs
- Whole graham crackers
Directions
- Line a 9x13 inch pan with whole graham crackers. Heat butter. Beat Large eggs, add in lowfat milk and sugar. Mix with butter in a saucepan and bring to a boil. Boil for 3 min. Remove from heat and add in nuts, coconut, pineapple and cracker crumbs. Pour over layer of whole graham crackers and then top with more whole graham crackers. Now make icing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 420 | |
| Calories from Fat 222 | 53% |
| Total Fat 25.47g | 32% |
| Saturated Fat 12.16g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 347mg | 14% |
| Potassium 192mg | 5% |
| Total Carbs 45.49g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 29.78g | 20% |
| Protein 5.31g | 8% |
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