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Catherine,
I love to have a variety of cookies for the holidays. This one looks extra good with the addition of the candies! thanks for sharing it.
These cookies are easy and very delicious.
With Love,
Catherine
xo
Ingredients
- 10 Ferro Rocher Candies
- 3 egg yolks
- 3 cup flour â sifted
- 1 cup butter â unsalted - softened
- 1 tsp. baking powder
- 1 cup white sugar
- ½ cup brown sugar
- 1 tablespoon molasses
- ¼ cup whole milk
Directions
- Preheat Oven 350 degrees:
- In a large bowl combine the softened butter and white and brown sugar. Mix with an electric mixer until smooth. Add the chocolates and mix until well blended and smooth.
- Slowly add the flour, egg yolks, molasses and milk and combine until a smooth batter is formed.
- Using parchment paper or non-stick baking pan:
- Use a teaspoon to place the batter on the pan and gently press down the tops a little.
- Bake 8-10 minutes.
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