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Date Nut Pudding (Steamed) Recipe

Name: Date Nut Pudding (Steamed)
Ingredients: 2 c. sugar; 1 c. butter; 4 c. sweet lowfat milk; 2 c. minced pecans; 2 Packages minced dates; 8 tbsp. plain flour; 2 teaspoon baking pwdr; 4 Large eggs

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.07 view details

2 c. sugar
1 c. butter
4 c. sweet lowfat milk
2 c. minced pecans
2 Packages minced dates
8 tbsp. plain flour
2 teaspoon baking pwdr
4 Large eggs

Directions

Cream butter and sugar. Add in flour, sifted with baking pwdr. Beat in Large eggs, add in lowfat milk, dates and nuts. Pour into 2 medium size pans, set pans into larger pans with 1 inch of water. Bake at 350 degrees for 1 hour. Pans to not need greasing. Be sure to stir twice during 1 hour. 15 medium size servings with whipped cream.

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Amount Per Serving	%DV
Serving Size 169g
Recipe makes 12 servings
Calories 419
Calories from Fat 215	51%
Total Fat 24.75g	31%
Saturated Fat 11.34g	45%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 378mg	16%
Potassium 222mg	6%
Total Carbs 45.83g	12%
Dietary Fiber 1.3g	4%
Sugars 40.73g	27%
Protein 6.46g	10%

Date Nut Pudding (Steamed) Recipe

Ingredients