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Home » Recipes » Applesauce Date Nut Bread

Applesauce Date Nut Bread Recipe

Name: Applesauce Date Nut Bread
Ingredients: 2/3 c. Butter or possibly margarine; 1 1/4 c. Sugar; 4 x Large eggs; 1 1/2 c. Applesauce; 1/2 c. Lowfat milk; 4 c. Flour; 2 tsp Baking pwdr; 1 tsp Baking soda; 1 tsp Salt; 1 Tbsp. Grated lemon rind; 1 c. Minced pecans; 1/2 c. Minced raisins; 1/2 c. Minced dates

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.87 view details

2/3 c. Butter or possibly margarine
1 1/4 c. Sugar
4 x Large eggs
1 1/2 c. Applesauce
1/2 c. Lowfat milk
4 c. Flour
2 tsp Baking pwdr
1 tsp Baking soda
1 tsp Salt
1 Tbsp. Grated lemon rind
1 c. Minced pecans
1/2 c. Minced raisins
1/2 c. Minced dates

Directions

Cream together butter & sugar. Beat in Large eggs, one at a time. Stir in applesauce & lowfat milk. Combine dry ingredients; add in to applesauce mix & mix well. Stir in remaining ingredients. Pour into 2 greased 9x5x3-inch loaf pans. Bake at 350 for 1 hour or possibly till bread tests done. Cold on rack for 10 min. Remove bread from pan & finish cooling on rack.

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 12 servings
Calories 445
Calories from Fat 139	31%
Total Fat 15.91g	20%
Saturated Fat 7.42g	30%
Trans Fat 0.0g
Cholesterol 97mg	32%
Sodium 611mg	25%
Potassium 249mg	7%
Total Carbs 70.28g	19%
Dietary Fiber 2.9g	10%
Sugars 35.29g	24%
Protein 7.71g	12%

Applesauce Date Nut Bread Recipe

Ingredients