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Home » Recipes » Amaranth Date Nut Bread

Amaranth Date Nut Bread Recipe

Name: Amaranth Date Nut Bread
Ingredients: 1 c. Minced dates; 1/2 c. Amaranth; 1 c. Boiling water; 2 x Large eggs; 1/2 c. Honey; 1/4 c. Butter, melted; 2 c. Whole wheat flour; 2 tsp Baking pwdr; 1 c. Minced pecans; 1 tsp Vanilla extract

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.94 view details

1 c. Minced dates
1/2 c. Amaranth
1 c. Boiling water
2 x Large eggs
1/2 c. Honey
1/4 c. Butter, melted
2 c. Whole wheat flour
2 tsp Baking pwdr
1 c. Minced pecans
1 tsp Vanilla extract

Directions

Soak dates and amaranth in boiling water. Beat Large eggs well, add in honey and butter; beat well. Stir in all other ingredients mixing well. Pour into an oiled loaf pan. Bake at 350 F for 1 hour and 15 minutes.

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Amount Per Serving	%DV
Serving Size 201g
Recipe makes 6 servings
Calories 550
Calories from Fat 156	28%
Total Fat 18.17g	23%
Saturated Fat 6.33g	25%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 503mg	21%
Potassium 598mg	17%
Total Carbs 93.92g	25%
Dietary Fiber 9.6g	32%
Sugars 50.45g	34%
Protein 11.49g	18%

Amaranth Date Nut Bread Recipe

Ingredients