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Date Nut Pudding Recipe

Name: Date Nut Pudding
Ingredients: 2 3/4 tbsp. minute tapioca; 1/2 c. brown sugar; 1/4 teaspoon salt; 2 c. boiling water; 1/2 c. nuts, minced; 1/2 c. raisins; 1/2 c. dates, minced; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.59 view details

2 3/4 tbsp. minute tapioca
1/2 c. brown sugar
1/4 teaspoon salt
2 c. boiling water
1/2 c. nuts, minced
1/2 c. raisins
1/2 c. dates, minced
1 teaspoon vanilla

Directions

In heavy pan mix tapioca, sugar, and salt. Add in boiling water. Cook over medium heat till clear, stirring. Add in rest of ingredients. Cook 5 min. Add in vanilla. Cold slightly. Pour into dessert glasses. Serve cool with half and half. Serves 4-6.

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Amount Per Serving	%DV
Serving Size 147g
Recipe makes 6 servings
Calories 251
Calories from Fat 50	20%
Total Fat 5.97g	7%
Saturated Fat 0.8g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 183mg	8%
Potassium 334mg	10%
Total Carbs 50.5g	13%
Dietary Fiber 2.9g	10%
Sugars 39.79g	27%
Protein 2.78g	4%

Date Nut Pudding Recipe

Ingredients