Curtido Recipe

• 1 medium head of cabbage, chopped
• * 2 small carrots, grated
• * 1 small onion, sliced
• * 1/2 teaspoon cayenne pepper or paprika
• * 1/2 teaspoon oregano
• * 1 teaspoon olive oil
• * 1 teaspoon salt
• * 1 teaspoon brown sugar
• * 1/4 cup vinegar
• * 1/2 cup water
• Directions
• 1.
• 1
• Place the cabbage in boiling water for no more than one minute. Discard the water.
• 2.
• 2
• Put the cabbage in a large bowl and add grated carrots, sliced onion, cayenne, oregano, olive oil, salt, brown sugar, vinegar, and water.
• 3.
• 3
• Let chill in refrigerator at least two hours before serving.

Directions