Curtido Recipe by Lynn.

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This is the essential accompaniment to papusas. Even if you buy papusas, which you can at Whole Foods in the Bay Area, make this from scratch - it's terrific.

Prep time: 10 Minutes	Salvadoran
Cook time: 1 Minutes	Servings: 6-10

• Current rating: 10.0
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Ingredients Convert Measures

• 1 medium head of cabbage, chopped
• * 2 small carrots, grated
• * 1 small onion, sliced
• * 1/2 teaspoon cayenne pepper or paprika
• * 1/2 teaspoon oregano
• * 1 teaspoon olive oil
• * 1 teaspoon salt
• * 1 teaspoon brown sugar
• * 1/4 cup vinegar
• * 1/2 cup water
• Directions
• 1.
• 1
• Place the cabbage in boiling water for no more than one minute. Discard the water.
• 2.
• 2
• Put the cabbage in a large bowl and add grated carrots, sliced onion, cayenne, oregano, olive oil, salt, brown sugar, vinegar, and water.
• 3.
• 3
• Let chill in refrigerator at least two hours before serving.

Directions

1. Place the cabbage in boiling water for no more than one minute. Discard the water.
2. Put the cabbage in a large bowl and add grated carrots, sliced onion, cayenne, oregano, olive oil, salt, brown sugar, vinegar, and water.
3. Let chill in refrigerator at least two hours before serving.

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