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Add a photoServings: 1
Ingredients
- 3/4 c. buttermilk
- 2 c. whole wheat flour
- 1 c. bread flour
- 1 tsp salt
- 1 1/2 Tbsp. butter
- 3 Tbsp. sugar
- 1/4 tsp baking soda
- 8 ounce crushed pineapple well liquid removed
- 1/3 c. flaked coconut
- 1 1/2 tsp yeast
Directions
- Place all ingredients in bread pan, select light crust setting and press start. After the baking cycle ends, remove bread from pan, place on rack and allow to cold for 1 hour before slicing.
- Notes: May substitute 3 tbsp of buttermilk pwdr, 3/4 c. plus 1 tbsp of water, and delete baking soda in place of fresh buttermilk.
- NOTES : May substitute 3 tbsp of buttermilk pwdr, 3/4 c. plus 1 tbsp of water, and delete baking soda in place of fresh buttermilk.
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