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Quick and Easy Recipe
Cranberry Agrodolce Recipe
This has been my fave turkey accompaniement for years. From the '94 issue of Food and Wine.
Italian
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 656g | |
| Calories 642 | |
| Calories from Fat 330 | 51% |
| Total Fat 37.47g | 47% |
| Saturated Fat 7.7g | 31% |
| Trans Fat 0.7g | |
| Cholesterol 41mg | 14% |
| Sodium 3683mg | 153% |
| Potassium 691mg | 20% |
| Total Carbs 73.08g | 19% |
| Dietary Fiber 6.5g | 22% |
| Sugars 54.19g | 36% |
| Protein 12.29g | 20% |
Ingredients Convert Measures
- 2T veg oil
- 1 large yellow onion, finely diced
- 5 med. garlic cloves, finely chopped
- 4 c. fresh or frozen cranberries (about a pound)
- 1/2 c. dried cranberries (about 2.5 oz.)
- 1/2 c. (packed) dark brown sugar
- 1 1/2 c. cranberry juice
- 1/4 c. (good) balsamic vinegar
- 1/4 c. port
- 1 1/2 t coarse salt
- 1 1/2 t coarsely cracked black pepper
- 1/2 t ground allspice
- 1 small cinnamon stick
- 1 nickel-sized slice of ginger
- 2 whole cloves
Directions
- Heat oil in large non-reactive saucepan. Add onion, cook over mod. heat, stirring occasionally, until translucent, about 7 min. Add garlic and cook, stirring, for 2 min. Stir in all cranberries, brown sugar, cranberry juice, balsamic vinegar, port, salt, pepper and allspice.
- Tie the cinnamon stick, ginger and cloves in a small piece of cheesecloth (I was out of cheesecloth, so I put the ginger and cloves in a teaball, and just added the cinnamon stick by itself, as it was easy to fish out later). Add it to the saucepan and bring to a boil over mod. high heat. Lower the heat and simmer gently until thickened, about 35 min. Discard the spice bundle and let cool.
