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Recipes
All recipes » North american » Pescetarian
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Mahi Mahi with PineappleSimple recipe with lots of flavor! |
erin de martini
Jun 2008 Beginner |
3 votes
1 review 7086 views |
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Grilled Whole Fish AdobadoThis is a delicious fish that is one of the most famous dishes of the Jalisco state in Mexico. We've eaten this a few times in restaurants near ... |
John Spottiswood
May 2008 Advanced |
2 votes
6105 views |
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Grilled Whole Salmon Indonesian StyleThis is an excellent and flavorful way to cook fish that I adapted from the Barbecue Bible. I had a large, whole salmon (not a smaller snapper ... |
John Spottiswood
2 months ago Advanced |
5 votes
3 reviews 908 views |
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Tilapia a la VeracruzanaA tasty fish preparation that even the most reluctant fish-eaters will enjoy! :) |
Corey
about 1 month ago Advanced |
1 vote
876 views |
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Simple pan fried troutWe use this recipe for both pan fried trout and Kokanee salmon. We recently caught some Kokanee up at Lake Tahoe and made this dish. It is ... |
John Spottiswood
2 months ago Advanced |
2 votes
1 review 357 views |
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Roasted Halibut or Sea Bass with Balsamic Garlic glazeThis recipe got rave reviews in a cookbook I love. However, it wasn't as boldly flavored as I would like. If you're looking for a simple, ... |
Nancy Miyasaki
Aug 2008 Intermediate |
2 votes
1 review 3934 views |
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Grilled Catfish with Red Rice and Lemon ButterThis is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon pepper because we thought the ... |
Nancy Miyasaki
Jun 2009 Intermediate |
2 votes
1 review 524 views |
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Seafood GumboA Pescetarian friendly gumbo. |
Ted Brooks
Feb 2009 Intermediate |
1 vote
1594 views |
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LM's Southern CornbreadMy husband's father's recipe for good old fashion southern cornbread - MUST be cooked in a cast iron skillet (seasoned). |
Gina F
Nov 2008 Intermediate |
1 vote
1 comment 1518 views |
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Fish Stew with Chipotle AioliThis fish stew is boldly flavored with the staples of great california/italian cooking: garlic, tomatoes, fennel, anchovies, and red wine. We've ... |
Nancy Miyasaki
Dec 2008 Intermediate |
2 votes
1 review 1824 views |










