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NUTELLA AND BANANA CREPESMaking a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with ... |
Linda Tay Esposito
Jul 2008 Professional |
1 vote
11422 views |
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Braised Short Ribs with VegetablesI absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy chock full of vegetables, is ... |
Nancy Miyasaki
Mar 2008 Intermediate |
1 vote
4797 views |
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Simple Sole MeuniereI seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy ... |
Nancy Miyasaki
May 2009 Intermediate |
2 votes
1 review 1725 views |
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Perfect Roast ChickenYears ago I read that no one can properly call himself a cook if he can't make a great roast chicken. I took that as a challenge and tried many ... |
Phil
Apr 2008 Intermediate |
2 votes
1 review 8 comments 3464 views |
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Potatoes Gratin w/dill & gruyere |
david spottiswood
Feb 2008 Intermediate |
4 votes
3 reviews 3788 views |
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Lemon-garlic Chicken with OlivesThis is a delicious dish. The roasted garlic is so good you will want to spread it on the bread you serve this with. Bring it to the table with ... |
Nancy Miyasaki
Aug 2008 Intermediate |
3 votes
2 reviews 3401 views |
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Miner's MushMy French Canadian grandma used to make this for my dad and all his siblings. It has become a Jordan family staple. I like it with the anise, ... |
Lyndsey
Jan 2008 Beginner |
4 votes
2 reviews 3 comments 3389 views |
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chicken cordon bleu |
yuji hirose
Mar 2009 Beginner |
1 vote
1484 views |
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Valrhona Guanaja Hot Chocolate Cake |
Jason Weaver
Aug 2008 Professional |
1 vote
1 comment 2982 views |
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Lentil and Pork CassouletThis is delicious French style stew. It is also easy to make and our kids love it! |
Nancy Miyasaki
Jun 2008 Intermediate |
3 votes
2 reviews 3548 views |










