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Kid Friendly Recipe
Potatoes Gratin w/dill & gruyere Recipe
| Prep time: 20 Minutes |
French
|
| Cook time: 60 Minutes |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 607g | |
| Calories 2000 | |
| Calories from Fat 1410 | 71% |
| Total Fat 160.54g | 201% |
| Saturated Fat 93.52g | 374% |
| Trans Fat 0.01g | |
| Cholesterol 545mg | 182% |
| Sodium 2076mg | 87% |
| Potassium 708mg | 20% |
| Total Carbs 17.03g | 5% |
| Dietary Fiber 3.0g | 10% |
| Sugars 2.38g | 2% |
| Protein 124.09g | 199% |
Ingredients Convert Measures
- 3-1/2 # russet potatoes, peeled and cut into 1/8" thick slices.
- 1-1/2 tsp dried dillweed
- 3 cups grated gruyere (about 12 oz)
- 1-1/3 cups whipping cream
- 1/13 cups low salt chicken broth
- 1/4 cup Dijon mustard
Directions
- preheat over to 400. Butter 13 x 9 x 2" glass baking dish. Overlap 1/3 of the potatoes in the dish. Season with salt and pepper. Sprinkle with 1/2 tsp dillweed and 1 cup cheese. Repeat layering twice, using 1/3 of potatoes, 1/2 tsp dillweed and 1 cup cheese for each layer. Whisck cream, broth and mustard in a bowl. Pour over potatoes. Bake about 1 hour. Cool 10 minutes.
Reviews
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John SpottiswoodFebruary 4, 2008 22:00
I've cooked/tasted this recipe!
This review was helpful for me! (1 vote) -
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