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Eggplant LasagnaThe first time I made this dish, I was told "You can make this dish for me anytime!" This dish is even better warmed up the next day! |
Terri Isabella-Jordan
Feb 2008 Intermediate |
5 votes
3 reviews 1 comment 10043 views |
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NUTELLA AND BANANA CREPESMaking a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with ... |
Linda Tay Esposito
Jul 2008 Professional |
1 vote
11422 views |
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GREEK TRIAGLE PUFFS (TYROPITAS)A wonderful warm spinach puff pastry using muenster cheese and cream cheese instead of the feta. |
Terri Isabella-Jordan
Feb 2008 Intermediate |
4 votes
3 reviews 1 comment 6166 views |
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BORLOTTI BEAN MINESTRAThese classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese ... |
Staffan Terje
Mar 2008 Professional |
3 votes
1 review 6107 views |
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Blue Lake Green Beans with Crispy Prosciutto |
Draeger's Cooking School
Jul 2008 Professional |
2 votes
1 review 3572 views |
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Chicken Fettuccini with Lemon-Caper CreamThe presentation of this dish will definitely impress your guests. Serve this up in a big, flat pasta bowl and garnish with some fresh parsley. |
Terri Isabella-Jordan
Feb 2008 Intermediate |
2 votes
1 review 3510 views |
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Italian Green BeansVery simple and fresh dish - served best family style with your favorite pasta or sausage. |
Mihir Shah
Apr 2008 Advanced |
1 vote
2241 views |
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Braised Lamb with BeansThis is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell! |
Joyce Leung
Jun 2008 Intermediate |
3 votes
2 reviews 3396 views |
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Toasted Pfoo Almond CookiesNot sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you ... |
tara cottrell
Jul 2008 Beginner |
1 vote
2461 views |
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FAVA & LEMON CROSTINIFava beans are so delicious and so good for you. It has a higher percentage of protein than a lot of other beans. It's meaty woodsy flavor ... |
Linda Tay Esposito
Jul 2008 Professional |
1 vote
3625 views |










