The world's largest kitchen
Select Language
Sign Up Now
Members Login

Recipe

Print recipe Bookmark and Share Email recipe

GREEK TRIAGLE PUFFS (TYROPITAS) Recipe by Terri Isabella-Jordan.

Greek_pastry_full
+Add

A wonderful warm spinach puff pastry using muenster cheese and cream cheese instead of the feta.

  Greece Greek
   

Average 4.5/5

4 votes

click hearts to rate
3 reviews
1 comment
6161 views
Toolbox

Save Recipe

Add personal note

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 444g
Calories 1475  
Calories from Fat 1146 78%
Total Fat 130.23g 163%
Saturated Fat 77.36g 309%
Trans Fat 0.0g  
Cholesterol 569mg 190%
Sodium 2025mg 84%
Potassium 604mg 17%
Total Carbs 10.6g 3%
Dietary Fiber 0.2g 1%
Sugars 8.68g 6%
Protein 68.15g 109%

Ingredients Convert Measures

  • 1 (16 ONCE) PKG PHILO DOUGH
  • ½ LB SHREDDED MUENSTER CHEESE
  • 1 (6 OZ) PKG CREAM CHEESE
  • 1 EGG BEATEN
  • 1 TBSP GRATED RAW ONION
  • ¾ C. MELTED MARGERINE
  • ½ C. FINELY CHOPPED SPINACH (I USED FROZEN CHOPPED- SQUEEZE OUT LIQUID)

Directions

  1. BEAT TOGETHER 3 CHEESES, EGG AND ONION UNTIL SMOOTH. TAKE 2 SHHETS OF PHILO DOUGH OUT OF PACKAGE, KEEPING REMAINING SHEETS COVERED WITH A DAMP TOWEL TO PREVENT DRYING OUT. PLACE THE 2 SHEETS ONE ON TOP THE OTHER, CUT SHEETS INTO 3 OR 4 STRIPS LENGTHWISE. EACH STRIP WILL BE ABOUT 3 INCHES WIDE AND 12 INCHES LONG. PLACE A TEASPOON FUL OF CHEESE MIXTURE IN ONE CORNER OF A STRIP. FOLD DOUGH OVER MIXTURE TO RIGHT EDGE, FOLD UP, THEN OVER TO LEFT EDGE, ALL THE WAY UP THE STRIP, MAKING A TRIANGLE.
  2. PLACE ON UNGREASED COOKIE SHEET. BRUSH ENTIRE TRIANGLE, FRONT AND BACK WITH MELTED BUTTER. BAKE 400 FOR 20 MIN.
How good does this recipe look to you?

Average 4.5/5

4 votes

(roll over hearts and click to rate)

Leave a review or comment

  • Current rating: 0
(roll over hearts and click to rate)
Advertisement