Recipes

European

St. Patrick's Day Irish Champ This is a traditional Northern Irish dish of mashed potatoes with milk and sliced green onions. I thought it was a delicious under our St. Patrick's…	John Spottiswood Mar 2009 Advanced	3 votes 2 reviews 1537 views
Homemade Pelmeni Unlike Oleg's store-bought, no-good, cheater recipe, this is the real thing. You gotta taste it to believe…	John Spottiswood Jan 2008 Advanced	5 votes 4 reviews 1 comment 5650 views
macaroni and cheese A delicious, easy to cook…	Carol Teng Feb 2008 Beginner	5 votes 3 reviews 1 comment 5353 views
Shrimp Pasta with Sun dried tomatoes Great winter-time shrimp pasta dish with sun dried tomato and cream sauce (serves…	Tom Shoppel Feb 2008 Intermediate	3 votes 2 reviews 1 comment 3934 views
Minestrone Romagna Style This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable…	John Spottiswood May 2008 Advanced	7 votes 4 reviews 6646 views
Port Wine / Balsamic Reduction Sauce This sauce was modeled after the amazing balsamic steak recipe from Acqua al Due in Florence, Italy. For any of you that have eaten there, you know…	rborcherdt Mar 2008 Intermediate	1 vote 13485 views
Classic Cioppino This is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman on…	John Spottiswood 3 months ago Advanced	5 votes 3 reviews 1 comment 414 views
Chicken in White Wine with Mushrooms on a bed of Linguine One of those really easy dinners, but tasted like it took you all day. The flavors of these spices blended with the white wine keeps this chicken…	Claudia lamascolo about 1 month ago Advanced	7 votes 4 reviews 2 comments 111 views
BORLOTTI BEAN MINESTRA These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese…	Staffan Terje Mar 2008 Professional	3 votes 1 review 6390 views
Caprese Pasta Salad Easy summer salad. Great side dish to take to picnics or…	Lyndsey Feb 2008 Beginner	4 votes 5926 views