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Arroz Congrí Arroz Congrí or Moros y Cristianos as it's also known is the national dish of Cuba, their version of the rice and beans. The "Moors" refer to ...	Sergio Hernandez Jan 2009 Advanced	4 votes 3 reviews 7895 views
Jerk Pork This dish is best prepared on a grill with the tenderloin served with a pink center.	Andrew Gallant Mar 2008 Beginner	4 votes 2 reviews 1 comment 3761 views
Honey and Sea Salt Plantains The humble plantain seems to be one of the most misunderstood fruits in the grocery aisle. Most people pass over these green bananas in favor of ...	Sean Kervin Mar 2008 Advanced	1 vote 2 comments 3454 views
Jerk Pork Traditional Jerk Pork is made with the whole pig. I've been successful, though, with the Pork Shoulder roast. It's advantages are it's is ...	John Spottiswood Sep 2008 Advanced	5 votes 4 reviews 3563 views
Cuban Black Bean Soup It looks like a lot of ingredients, but the second half of the ingredients list is optional toppings. I just use whatever I have on hand, ...	Kimberly Lindstrom Oct 2008 Intermediate	1 vote 2735 views
Arroz con Calamares	Sergio Hernandez Jan 2009 Advanced	1 vote 2 comments 2379 views
Cremitas de Leche / Light Caramel Milk Cookies Originally from: http://www.mundorecetas.com/recetas-de-cocina/recetas-postt21091. I did everything right, except, I took them out just a ...	Gloria Rodriguez Jul 2009 Intermediate	1 vote 1 comment 1239 views
Curtido This is the essential accompaniment to papusas. Even if you buy papusas, which you can at Whole Foods in the Bay Area, make this from scratch - ...	Lynn Jan 2009 Intermediate	1 vote 1 comment 1407 views