West Indies Pollo Criollo (Creole Chicken) Recipe

• Marinade:
• 4 cloves garlic mashed
• 1/4 tsp. nutmeg
• 1/2 cup dry white wine
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 tbs. vinegar
• 3 tbs. olive oil
• 4 lbs. chicken pieces
• 1 cup flour
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/8 tsp. paprika
• 1/2 cup olive oil
• Sauce:
• 1 minced onion
• 2 shallots
• 4 cloves garlic
• 1 jalapeno, seeded, chopped
• 1 cup tomato puree or mashed, stewed tomatoes
• 1/3 cup olives, pitted (I use manzanillas)
• optional: 1 tbs. sundried tomatoes, sliced thin
• 1 tbs. small capers
• chicken broth (Use some if using canned stewed tomatoes to thin sauce a bit.)
• pinch dry thyme
• bay leaf
• salt and pepper to taste

Directions